Fizz, Clink: Dean’s Four Island Lemonade

Each month, one of our talented beverage connoisseurs from Ocean House and Weekapaug Inn share their choice drink of the moment.

Pucker up with Dean’s Four Island Lemonade, a simple, tangy concoction perfect for chasing away lingering winter blues. Shake it up in your own home, or allow our talented master mixologist to craft something specially tailored to your tastes when the hotel reopens on March 15th.

Dean’s Four Island Lemonade

1 1/2 ounces rosemary and lemon infused vodka
1 ounce rosemary and lemon infused simple syrup
1 ounce lemon juice, fresh squeezed

Prepare chilled martini glass. Combine all ingredients and shake vigorously with ice. Strain into glass, and garnish with lemon zest and a twist. Enjoy!