l fresco dining at its finest, the SeaRoom at Weekapaug Inn is the place to dine outdoors in the warmer months. The quintessential New England cuisine pairs beautifully with a delicious cocktail and long views over Quonochontaug Pond. Choosing between the Lobster Roll and Artisanal Tacos will easily be the hardest part of your day.
Feast your eyes on a selection of Chef Devin’s dishes below, or click here to view the full menu. We’ll save you a table.
The SeaRoom is open daily from 11:30 a.m. to 9:00 p.m. until the end of the season.