Foodie Feature: Eats & Local Treats

As summer comes to a close, savor the flavors of the season at three foodie-focused affairs.

Begin with From Vine to Wine: Food and Wine Pairing Basics to learn the basic necessities for mastering the perfect food and wine partnership – a sure way to impress your guests at your next dinner party.Riegel_110916_1387fuse-1

Follow along with In the Kitchen: Cooking with Booze and learn the science behind creating complex and nuanced dishes using local beers, wines and spirits.

Lastly, experience the sophisticated flavors of a Boston Chef’s culinary works of art at our September Farm + Vine Dinner featuring Matt Jennings of Townsman in Boston, Massachusetts. Savor Chef Jennings’ creations with a skillfully chosen wine pairing, compliments of the Ocean House Sommelier. Bon Appétit!

12-13 August: From Vine to Wine: Food & Wine Pairing Basics
Friday Reception – 6:00 p.m. to 7:00 p.m.
Saturday Seminar – 11:00 a.m. to 1:00 p.m.
$65 per person (plus tax).

3 September: In the Kitchen: Cooking with Booze
1:00 p.m. to 4:00 p.m. $95 per person (plus tax).

7 September: Farm + Vine Dinner: Matt Jennings of Townsman
7:00 p.m. to 9:00 p.m. $95 per person (plus tax and gratuity).