Foodie Feature: Farm + Vine Dinner

Fine Dining

Ocean House invites well-known chefs from the surrounding area into its kitchen to create hors d’oeuvres and a three-course dinner using ingredients from a local farm, paired with wines from a vineyard specially selected by the Ocean House Sommelier.

On October 5th, Chef Jake Rojas from Tallulah on Thames in Newport, Rhode Island joins the Ocean House culinary team to create a memorable meal in Seasons. Wine pairings from Far Niente complete the experience. To learn more about October’s Farm + Vine Dinner and to reserve your seat, please click here to visit our Events website.