As winter creeps to a close in Southern New England, savor the fresh flavors of the new season at these OHMCollection foodie-focused affairs.
Begin with From Vine to Wine: Wines of the East Coast to learn about the emerging success of East Coast wineries and taste your way through an eclectic array of vintages. Discuss their histories and flavor profiles during this informative class.
Experience the cuisine of Weekapaug Inn’s new Executive Chef, Devin Bozkaya, at our premier Farm + Vine Dinner of the spring. Working alongside the Ocean House culinary team, Chef Devin will create a scrumptious four-course meal utilizing hyper-local vegetables and microgreens from Upper Pond Farm in Old Lyme, Connecticut. Each course is expertly paired with wines from a featured vineyard to enhance the flavors of the dish. Whether you’re a budding wine connoisseur, a farm-to-table fanatic or just excited to attend a one-of-a-kind wine and culinary event, our Farm + Vine Dinners are an experience not to be missed!
Next up, master the secrets to the perfect pot of cheese fondue–sure to please at your next dinner party–during a hands-on In the Kitchen class with the Ocean House Food Forager.
Lastly, look forward to Weekapaug Inn’s inaugural Brewmaster’s Social Series Dinner featuring three courses of family-style, farm-to-table fare, where each course is expertly paired with beers from Berkshire Brewing Company of South Deerfield, Massachusetts. Enjoy a welcome reception complete with hors d’oeuvres, a behind-the-scenes tour of the kitchen and an evening of delicious food and drink!
17-18 March: From Vine to Wine: Wines of the East Coast
Friday Reception – 6:00 p.m. to 7:00 p.m.
Saturday Seminar – 11:00 a.m. to 1:00 p.m.
$65/ person (plus tax)
22 March: Farm + Vine Dinner: Chef Devin Bozkaya of Weekapaug Inn
7:00 p.m. to 10:00 p.m.; $95/ person (plus tax and gratuity)
25 March: In the Kitchen: Cheese Fondue
1:00 p.m. to 4:00 p.m.; $75/ person (plus tax)
19 April: Brewmaster’s Social Series Dinner
6:30 to 9:30 p.m.; $75/ person ages 21+, $55/ person ages 13-20, $35/ child ages 4-12, children 3 and under are free (plus tax and gratuity)