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Foodie Feature UPDATE: COAST by Jennifer Backman

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Earlier this summer we teased that COAST by Jennifer Backman would replace Seasons as Ocean House’s on-property fine-dining […]

Posted on August 31, 2017August 31, 2017 Food & WineIn The KnowPosts

What’s Cooking: Chilled Peach Gazpacho

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Ocean House Sous Chef Marisa Milton takes advantage of fresh summer peaches in this month’s What’s Cooking feature. […]

Posted on August 1, 2017August 1, 2017 Food & WinePosts

Foodie Feature: COAST by Jennifer Backman

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Warm weather brings new endeavors – at least that’s what we strive for at Ocean House! We’re thrilled […]

Posted on June 5, 2017June 8, 2017 Food & WineIn The KnowPosts

What’s Cooking: SoKale Salad with Spicy Grilled Chicken

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Chef Nic serves up a salad fit for a fiesta in this month’s What’s Cooking feature. SoKale Salad […]

Posted on May 31, 2017June 1, 2017 Food & WinePosts

What’s Cooking: Chef Nic’s Crab Fritters

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Warm weather calls for seafood! Feast your eyes on Chef Nic’s Crab Fritters, and whip up this family-favorite […]

Posted on April 28, 2017May 1, 2017 Food & WinePosts

Forager Finds: Spring Splendor

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Nothing gets a chef’s creative juices flowing faster than the sights and smells of spring. Especially the chefs […]

Posted on March 31, 2017April 3, 2017 Food & WinePosts

Forager Finds: Tiny Treasures

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Often times while visiting the OHM Collection properties, it may seem strange to see off-season produce like strawberries […]

Posted on February 28, 2017March 1, 2017 Food & WinePosts

Foodie-Focused Affairs

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As winter creeps to a close in Southern New England, savor the fresh flavors of the new season […]

Posted on February 28, 2017March 1, 2017 Food & WineLifestyle & Events

Foodie Feature: Meet Weekapaug Inn’s New Executive Chef!

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We’re thrilled to introduce Devin Bozkaya, Weekapaug Inn’s new Executive Chef! Chef Devin Bozkaya joins Weekapaug Inn from Campagna and […]

Posted on December 1, 2016December 2, 2016 Food & WineIn The KnowLifestyle & EventsPosts

What’s Cooking: Fall Broccoli Soup

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Feast your eyes on Seasons Executive Chef Jacob Jasinski’s Fall Broccoli Soup. Chef uses broccoli from White Gate Farm in […]

Posted on September 29, 2016October 4, 2016 Food & WinePosts

Foodie Feature: Farm + Vine Dinner

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Ocean House invites well-known chefs from the surrounding area into its kitchen to create hors d’oeuvres and a […]

Posted on September 27, 2016October 4, 2016 Food & WineLifestyle & EventsPosts

What’s Cooking: Potato Gnocchi

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Feast your eyes on Chef Will’s potato gnocchi with hazelnuts, pecorino, wild mushrooms and fresh herb. Chef William […]

Posted on August 31, 2016September 8, 2016 Food & WinePosts

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