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Seasons

Foodie Feature UPDATE: COAST by Jennifer Backman

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Earlier this summer we teased that COAST by Jennifer Backman would replace Seasons as Ocean House’s on-property fine-dining […]

Posted on August 31, 2017August 31, 2017 Food & WineIn The KnowPosts

Foodie Feature: COAST by Jennifer Backman

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Warm weather brings new endeavors – at least that’s what we strive for at Ocean House! We’re thrilled […]

Posted on June 5, 2017June 8, 2017 Food & WineIn The KnowPosts

Foodie Feature: Meet Executive Chef Nicolas Bour!

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We’re thrilled to introduce Nicolas Bour, Ocean House’s new Executive Chef. He joined the team in April 2017 […]

Posted on May 1, 2017May 1, 2017 Food & Wine

What’s Cooking: Harissa Spiced Lamb Loin

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Think spring with Chef Jacob Jasinski’s gorgeous and flavorful Easter lamb recipe. Harissa Spiced Lamb Loin Warm Couscous […]

Posted on March 31, 2017April 3, 2017 Food & WinePosts

Read About It: Spring Into Easter

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Easter is just around the corner, and Ocean House and Weekapaug Inn are offering a selection of festive events […]

Posted on March 27, 2017April 3, 2017 Food & WineLifestyle & Events

Foodie Feature: Dinner & Drinks

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After a brief summer hiatus, two of our favorite culinary events return this September. Although unique in their […]

Posted on August 29, 2016September 8, 2016 Food & WinePosts

Silver Whisper: Food, Wine & the Open Ocean

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Gourmet cuisine and culinary talent collide with stunning views, tropical weather and uncompromising service aboard the Relais & […]

Posted on August 2, 2016August 4, 2016 Food & WineLifestyle & EventsPosts

What’s Cooking: Northeast Family Farms Veal Tartare

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Feast your eyes on Northeast Family Farms Veal Tartare. Chef Jacob of Ocean House’s Seasons restaurant shares the […]

Posted on May 2, 2016May 2, 2016 Food & WinePosts
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