Earlier this summer we teased that COAST by Jennifer Backman would replace Seasons as Ocean House’s on-property fine-dining […]
Seasons
Warm weather brings new endeavors – at least that’s what we strive for at Ocean House! We’re thrilled […]
We’re thrilled to introduce Nicolas Bour, Ocean House’s new Executive Chef. He joined the team in April 2017 […]
Think spring with Chef Jacob Jasinski’s gorgeous and flavorful Easter lamb recipe. Harissa Spiced Lamb Loin Warm Couscous […]
Easter is just around the corner, and Ocean House and Weekapaug Inn are offering a selection of festive events […]
After a brief summer hiatus, two of our favorite culinary events return this September. Although unique in their […]
Gourmet cuisine and culinary talent collide with stunning views, tropical weather and uncompromising service aboard the Relais & […]
Feast your eyes on Northeast Family Farms Veal Tartare. Chef Jacob of Ocean House’s Seasons restaurant shares the […]