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The Restaurant

Read About It: Spring Into Easter

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Easter is just around the corner, and Ocean House and Weekapaug Inn are offering a selection of festive events […]

Posted on March 27, 2017April 3, 2017 Food & WineLifestyle & Events

What’s Cooking: Chilled Minted English Pea Soup

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Think spring with Executive Chef Devin Bozkaya’s brightly colored Chilled Minted English Pea Soup. Look for it this spring on Weekapaug Inn’s menu. […]

Posted on February 28, 2017March 1, 2017 Food & WinePosts

Read All About It: Inn with the New

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Weekapaug Inn is thrilled to welcome Ryan Robinson as its Senior Restaurant Manager and Sommelier. Ryan joined the […]

Posted on December 29, 2016January 4, 2017 Food & WineIn The KnowPosts

What’s Cooking: Butternut Squash Soup

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Weekapaug Inn Executive Chef Devin Bozkaya shares a hand-picked recipe perfect for fending off plunging January temperatures in this month’s What’s Cooking […]

Posted on December 28, 2016January 4, 2017 Food & WinePosts

Foodie Feature: Meet Weekapaug Inn’s New Executive Chef!

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We’re thrilled to introduce Devin Bozkaya, Weekapaug Inn’s new Executive Chef! Chef Devin Bozkaya joins Weekapaug Inn from Campagna and […]

Posted on December 1, 2016December 2, 2016 Food & WineIn The KnowLifestyle & EventsPosts

What’s Cooking: Braised Chicken

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Feast your eyes on Chef Eddie’s braised chicken with rice. Chef Eddie Perdomo of Weekapaug Inn’s The Restaurant […]

Posted on June 1, 2016June 6, 2016 Food & WinePosts
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